Norwegian fishing vessel navigating through rough Arctic seas

Stavanger, Norway — Export & Blue Economy

Norwegian Protein.
Global Precision.

Premium whole fish and precision-cut trims exported from the cold waters of Norway to markets across Asia and Africa — combined with blue economy training and fisheries education for African coastal communities.

Request Export Quote View Products Blue Economy Africa

●Lagos — 6.4°N, 3.4°E●Mombasa — 4.0°S, 39.7°E●Singapore — 1.3°N, 103.8°E●Ho Chi Minh — 10.8°N, 106.6°E●Shanghai — 31.2°N, 121.5°E●Accra — 5.6°N, 0.2°W●Dar es Salaam — 6.8°S, 39.3°E●Mumbai — 19.1°N, 72.9°E●Bangkok — 13.7°N, 100.5°E●Abidjan — 5.3°N, 4.0°W●Lagos — 6.4°N, 3.4°E●Mombasa — 4.0°S, 39.7°E●Singapore — 1.3°N, 103.8°E●Ho Chi Minh — 10.8°N, 106.6°E●Shanghai — 31.2°N, 121.5°E●Accra — 5.6°N, 0.2°W●Dar es Salaam — 6.8°S, 39.3°E●Mumbai — 19.1°N, 72.9°E●Bangkok — 13.7°N, 100.5°E●Abidjan — 5.3°N, 4.0°W

01 — Blue Economy Africa

Building Blue Economy Capacity in Africa

Beyond exports, NAS Solutions AS is committed to developing sustainable fisheries across Africa. We deliver training and education in blue economy principles and modern fish handling — strengthening local value chains from catch to market.

Fisheries training workshop with African fishermen at a coastal dock

Training Programme — West Africa

Blue Economy Training

Structured programmes covering sustainable ocean economics, value-chain development, and marine resource stewardship for coastal communities.

Capacity Building

Hands-on education in fish handling, hygiene standards, and cold-chain practices — raising local processing quality to export standards.

Fisheries Management

Training in responsible harvesting, stock assessment, and regulatory compliance to support long-term, sustainable African fisheries.

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02 — Whole Fish

Head-On Gutted & Headed Gutted

We supply premium whole fish in both HOG and HG formats, sourced from the pristine cold waters of the Norwegian coast. Every fish is processed within hours of catch to preserve freshness and quality.

HOG

Head-On Gutted

Whole fish with internal organs removed, head intact. Preferred in markets where the head is valued for culinary use. Maintains maximum yield weight and visual integrity for wholesale distribution.

Processing

Gutted, gills removed

Head

Intact

Headed & Gutted

Whole fish with head and internal organs removed. Ideal for markets requiring streamlined processing and efficient cold-chain logistics. Reduced weight means optimised shipping costs per unit.

Processing

Gutted, head removed

Yield

Optimised weight

03 — The Trim Spectrum

Precision Cuts A through E

Five standardised trim levels from untrimmed whole fillets to sashimi-grade supreme cuts. Each specification is engineered for a distinct market segment.

Trim A

Untrimmed Fillet

Basic fillet with collar bone, belly flap, and pin bones intact. Maximum yield for processors who perform their own secondary trimming. Cost-effective bulk option.

Belly Flap

Present

Pin Bones